Sustainable pasteurisation reduces impact of Danish cheese production –
A new UV pasteurisation system is minimising the environmental impact of salad cheese production at a Danish company. Sustainable pasteurisation has been achieved by Arla Foods Kruså by replacing its microfiltration system with a new a UV pasteurisation system from Lyras. Waste and energy consumption has been reduced while cleaning and operational processes have also become simpler and cheaper. As a result, Lyras’ UV technology, known as Raslysation, will be Arla Food Kruså’s chosen method of brine treatment for the company’s production of salad cheese. Previously Arla Foods Kruså micro-filtrated...