90 per cent of seafood at risk from climate change
Seafood’s’ vulnerability to environmental change has been vastly understudied, with the US and producers in Asia most at risk. More than 90 per cent of global “blue” seafood production in both capture fisheries and aquaculture faces substantial risks from environmental change, with several leading countries in Asia and the United States set to face the greatest threats to production, a new study shows. The authors behind the new paper produced the first-ever global analysis of environmental stressors impacting the production quantity and safety of blue foods around the world, ranking...